Burritos

These are Mexican Wraps..... mix flour Tortillas are made & filled with a mixture of various vegetables & beans....

To make Tortillas :
Take Wheat flour, Refined flour (maida), & Corn flour (makki ka atta), all in equal quantities
Add 2-3 spns. of oil, pinch of salt & black pepper & knead into a dough using water
Use this dough to make large size but very thin Tortillas (Chapatis)
Partially cook them so that they remain soft & keep aside

For the Filling :
French beans sliced diagonally
Capsicum thinly sliced into 1" pieces
Red & Yellow Bell Peppers
Carrots sliced like capsicum
Onions - Chopped - 2 medium
Tomatoes - Chopped - 1/2 cup
Baked Beans Tin - 1/2 cup
Red Kidney Beans - boiled - 1/2 cup (rajma)
Tomato Puree - 1/2 cup
Salsa sauce, Mayonnaise, Garlic cheese spread, a dash of mustard sauce

To Prepare the Filling :
Heat some oil, saute the onions, add carrots, french beans & saute for 5-6 mins.
add capsicum & bell peppers & saute for another 4-5 mins.
now add tomatoes, kidney beans, baked beans & tomato puree
Now add salt, black pepper & red chilly powder - all to taste & mix well
Cook for another 5 mins. on medium heat, u may sprinkle some water if required to avoid burning
Remove & keep aside to cool down to room temperature

To Make Burritos :
Take equal quantities of Mayonnaise & Cheese spread & mix with a dash of Mustard sauce (optional)
Take a Tortilla, spread some salsa sauce lightly over it, place the filling horizontally in the middle & squeeze out a spoonful of the mayo & cheese mixture on top of the filling
Roll it up to form a Wrap or Burrito
Prepare all in the same manner & keep ready
Heat up a grill or a pan, put a bit of butter or oil & heat the Burritos in it just for a moment
Cut the roll into two & serve immediately !