Unlike the sweetened waffles available everywhere, this is my version of it - spicy & healthy !!
For these u need :
1/4 cup Chana dal
1/4 cup Mungi-chhilka dal (split green lentils)
1/4 cup Ma-chhilka dal (split black gram)
1/4 cup Urad dal (white lentils)
1/4 cup Besan (gram flour)
1/2 teaspoon Baking Soda
Very finely chopped mix vegetables - onion, carrot, capsicum, cabbage, beans
Wash & Soak all the Dals (lentils) in water for 4-5 hours, then throw away excess water & churn them in a mixer with just enough water to make a thick coarse paste
Add the besan, chopped vegetables, baking soda, salt to taste, black pepper, red chilly powder, a dash of dhania powder/ garam masala powder
Add 2 tbspn. refined oil & Mix everything well together
Now in a preheated waffle iron/tray put enough quantity to form a slightly thick layer & bake till the waffles are well cooked & crisp
Serve hot with sauce/ green chutney/ tomato-chilly chutney as per choice !!
For these u need :
1/4 cup Chana dal
1/4 cup Mungi-chhilka dal (split green lentils)
1/4 cup Ma-chhilka dal (split black gram)
1/4 cup Urad dal (white lentils)
1/4 cup Besan (gram flour)
1/2 teaspoon Baking Soda
Very finely chopped mix vegetables - onion, carrot, capsicum, cabbage, beans
Wash & Soak all the Dals (lentils) in water for 4-5 hours, then throw away excess water & churn them in a mixer with just enough water to make a thick coarse paste
Add the besan, chopped vegetables, baking soda, salt to taste, black pepper, red chilly powder, a dash of dhania powder/ garam masala powder
Add 2 tbspn. refined oil & Mix everything well together
Now in a preheated waffle iron/tray put enough quantity to form a slightly thick layer & bake till the waffles are well cooked & crisp
Serve hot with sauce/ green chutney/ tomato-chilly chutney as per choice !!
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