Thursday 8 September 2011

Trifle Pudding

For this u need :
1 vanilla sponge cake
Fresh Fruits as per choice : Apple, Banana, Mango, Kiwi, Grapes, Strawberries, Pear, Cherries, Pineapple, etc.
1 pkt. Jelly, flavor of ur choice
1 large cup Cream
Marie Biscuits
Chocolate Spread
Chop all fruits & keep aside
Prepare Jelly as per instructions on the packet & let it set in the fridge

Take a glass dish
Layer it with the slices of cake & sprinkle some fruit syrup on them to make it moist (the syrup which is there in the can of cherries or pineapple slices)
Now in a separate bowl coarsely grind the marie biscuits & mix with the chocolate spread using ur hands so that it forms like a sticky crumble
Cover the cake with this biscuit crumble to form another layer
Now spread all the chopped fruits on this to form a thick layer
Cut jelly into cubes & cover the whole thing with it
Beat the cream with some powdered sugar to taste till its light & fluffy
Pour the whipped cream on top & allow the pudding to chill
Serve Chilled !!



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