Tuesday, 30 August 2011

Focaccia-Corn Sandwich

For this u need :
Focaccia Bread
1 Potato boiled & grated
Very thin slices of Paneer
1/3 cup frozen corns - microwaved for 3 mins
1/3 tin Sweet Corn Cream Style
1 Onion  finely chopped
1/2 cup Cabbage finely chopped

To Prepare the Filling :
Take a tbspn. of olive oil, saute the onions till light golden, add crushed green chilies to taste, add the cabbage & saute further, then add the sweet corn & the corn kernels, put salt, black pepper powder, chilly flakes (optional) & mixed herbs, all to taste & continue cooking till all the water dries up completely & it turns into a thick mixture, keep aside

Now Slice the bread horizontally
Apply green chutney on one slice & red sauce of ur choice (tomato ketchup/ hot & sweet/ schezwan) on the other
Place thin slices of paneer on the bread base slice, now put a thick layer of the mixture made above, spread a thin layer of grated potato mixed with a pinch of salt & pepper, sprinkle some grated processed cheese or a cheese slice & cover with the top slice of bread
U may serve these sandwiches as it is or grill them lightly as u like !!


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