Take 250 gms. of boneless chicken, cut it into thin fingers
Make a marinade by mixing 1 egg with 1 tbspn. cornflour, 1 tbspn. oil, 1 spn. garlic paste, salt & white pepper powder to taste
Add the chicken strips to this & keep aside for an hour
After an hour, take 2 spns. cornflour & spread in a plate, now pick the marinated chicken strips one at a time & lightly roll it in the cornflour & deep fry them in 3 batches so that they don't stick to each other
Fry on medium heat giving each batch about 4 mins. time so that the chicken gets cooked well inside but not burnt from the outside too
Slice 1 onion & 1 capsicum into thin strips
Now in a pan heat 2 tbspn. oil, to this add 2-3 dry whole red chilies roughly broken into pieces, soon after add onions & saute till they start changing color, now add capsicum & saute for just another minute
Add to this 3 tbspns. tomato ketchup, 1 spn. chilly-garlic sauce, 1 spn. vinegar, 1 spn. soya sauce, 2 spns. honey, pinch of salt (optional), black pepper powder
Mix all these well & add to this 1 teaspoon cornflour mixed in half a cup of water
As soon as it heats up, toss in the fried chicken strips into it & mix well so that each piece gets nicely coated in all the flavors & the water completely dries
Do not overcook as that will make the chicken tough
Garnish with the greens of a spring onion & Serve hot !!
Make a marinade by mixing 1 egg with 1 tbspn. cornflour, 1 tbspn. oil, 1 spn. garlic paste, salt & white pepper powder to taste
Add the chicken strips to this & keep aside for an hour
After an hour, take 2 spns. cornflour & spread in a plate, now pick the marinated chicken strips one at a time & lightly roll it in the cornflour & deep fry them in 3 batches so that they don't stick to each other
Fry on medium heat giving each batch about 4 mins. time so that the chicken gets cooked well inside but not burnt from the outside too
Slice 1 onion & 1 capsicum into thin strips
Now in a pan heat 2 tbspn. oil, to this add 2-3 dry whole red chilies roughly broken into pieces, soon after add onions & saute till they start changing color, now add capsicum & saute for just another minute
Add to this 3 tbspns. tomato ketchup, 1 spn. chilly-garlic sauce, 1 spn. vinegar, 1 spn. soya sauce, 2 spns. honey, pinch of salt (optional), black pepper powder
Mix all these well & add to this 1 teaspoon cornflour mixed in half a cup of water
As soon as it heats up, toss in the fried chicken strips into it & mix well so that each piece gets nicely coated in all the flavors & the water completely dries
Do not overcook as that will make the chicken tough
Garnish with the greens of a spring onion & Serve hot !!
No comments:
Post a Comment